Milan Daliya 500G
58%
Milan Daliya is broken wheat or bulgur wheat used in Indian cooking. It is made by coarsely milling whole wheat grains, resulting in small, grain-like particles. Milan Daliya is rich in fiber and nutrients, with a nutty flavor and chewy texture. It is used to make dishes like porridge, upma, and khichdi.
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Description
Milan Daliya is a type of broken wheat or bulgur wheat that is commonly used in Indian cooking. It is made by milling whole wheat grains coarsely, resulting in small, grain-like particles. Milan Daliya is rich in fiber and nutrients and is often used to make a variety of dishes like porridge, upma, and khichdi. It is known for its nutty flavor and chewy texture.
