Barik Rai – 100G
39%
Usage: Tadka (tempering), pickling, pastes
Health Benefits: Contains omega-3 fatty acids, magnesium, and selenium
Packaging: Sealed pack for freshness
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Description
Taste: Pungent and aromatic
Usage: Commonly used in Indian cooking for tadka (tempering), pickling, and grinding into pastes
Health Benefits: Contains omega-3 fatty acids, magnesium, and selenium, which are beneficial for heart health, digestion, and immunity
